Company Introduction

Company Head Image Zoom

Company Head Image

Company Head Image


NAMHAEGUN BLACKGARLIC CO.,LTD. always puts your health first.
We will always do our best to promote your health and of happiness.


Thank you for visiting our minisite.

Famous for its treasure island Namhae Garlic, NAMHAEGUN BLACKGARLIC CO.,LTD., located in Biran-ri, Seolcheon-myeon, Namhae-gun, Gyeongsangnam-do, Korea, was established in May, 2007 and specializes in black garlic using Namhae Garlic.
Companies that don’t possess their own technology confront fiercer competition since their scale and competitiveness is inferior to the world’s leading companies and as the system of free trade expands.
NAMHAEGUN BLACKGARLIC CO.,LTD. has acquired the patent for ripening and fermenting black garlic with fumigating mugwort, and launched its Egarak Black Garlic Gangsan based on this technology. Based on this, NAMHAEGUN BLACKGARLIC CO.,LTD. will grow into a global firm by selling in domestic markets and exporting to Japan, the U.S.
A company that consumers, clients, shareholders and employees can trust,
A company that values the hard work of farmers
A company that doesn’t sell or manufacture products that our own families don’t eat
To become global, all the staff will focus passionately on their work and enhancing their capabilities.
We ask you to give us your support, love and attention.


Thank you


Detailed Company Information

  • Company NameNamhaegun Black Garlic Co., LTD.
  • Business TypeManufacturer
  • Year Established2010
  • LocationSouth Korea
  • Main Markets
  • Homepage
  • PresidentYoonho Jung
  • Phone+82-55-863-2950
  • FAX+82-55-863-2953
  • Address176-40, Seolcheon-ro, Seolcheon-myeon, Namhae-gun, Gyeongsangnam-do
  • Product Category Agriculture > Fresh Vegetables
    Agriculture > Fresh Vegetables > Fresh Garlic
    Food & Beverage > Fresh Food
    Food & Beverage > Fresh Food > Fresh Vegetables > Fresh Garlic
    Food & Beverage > Health Food

Additional Introduction


Ripening and fermentation Black Garlic Gangsan?

Fermented and ripened with no additives and at regular temperature and humidity, the unique garlic smell ingredient, allicin, is removed so that Black Garlic Gangsan has no unpleasant or strong smell like general garlic but has a sweet and sour taste.


Features of the ripening fermentation process of black garlic Gangsan

1. Technology makes the difference
: Gangsan is ripened and fermented with unique patented technology for a month and the taste of garlic is changed without using any additives.


2. Garlic’s nutrients are absorbed in the body in their pure form.
: The unique garlic smell and spicy and acid taste is removed. The jelly-like texture and sweet and sour taste melt in the mouth can be enjoyed by everyone. 


3. Effects of raw garlic and black garlic are upgraded.
: The content of SOD is much higher than raw garlic, as the water content decreases and the active ingredients increase.
During fermentation, S-aryl cysteine, which doesn’t exist in raw garlic, is generated so that the absorption rate of garlic’s active ingredients increases.